Get cozy at the fireplace with the perfect vegan pie! | Photo from With Helen Blog

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Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home by Helen Au

Master the art of the perfect vegan pie with Helen Au’s beginner-friendly cookbook, featuring a variety of tested-and-true crust recipes including gluten-free and refined sugar-free options! It has a collection of comforting and classic childhood favorites that your family and friends will surely love. 

Satisfaction and sustainability met on a budget! | Photo from Plant-based on a Budget

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Plant-Based on a Budget by Toni Okamoto

This cookbook won’t just help you save money — it helps you save time too, all year round! The imaginative and customizable recipes will empower readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. With Plant-Based on a Budget, you’ll fill in your meal plan with a plant-strong diet while saving money in the process — the ultimate win-win. 

Feel the love from foods you love this holiday! | Photo by Koya Webb 

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Koya’s Kuisine: “Foods You Love That Love You Back!” by Koya Webb

It’s a wonderful feeling when the food we love loves us back! And that’s exactly what’s in Koya’s cookbook: recipes that fill our stomachs with energy from the food we love. While you are preparing the ingredients for your next vegan dish, check out her other book on wellness and mindset-setting: ​​"Let Your Fears Make You Fierce: How to Turn Common Obstacles into Seeds for Growth."

A chef’s kiss-worthy recipes! | Photo by Chloe Coscarelli

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Chloe’s Vegan Italian Kitchen by Chloe Coscarelli

Sink your teeth into these delicious dishes from Chef Chloe’s Vegan Italian Kitchen! Say hello to a healthy vegan diet that includes pasta in a creamy sauce, cheesy pizza, and luscious tiramisu. An ode to family favorites with a twist - bon appetit! 

Also check out Chloe's other best-selling cookbooks: "Chloe's Flavor," "Chloe’s Kitchen," and "Chloe’s Vegan Desserts" for even more holiday cooking ideas!

Kamsahamnida for good food and family to share it with | Photo by Joanne Lee Molinaro

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The Korean Vegan Cookbook by Joanne Lee Molinaro

Posting food content as a way of coping during the pandemic has led lawyer Joanne Lee Molinaro, a.k.a. The Korean Vegan, to authoring a New York Times bestseller. 

Unlock core memories this holiday as you prepare dishes from Joanne’s debut cookbook. Hailed by the New Yorker as one of the "Best Cookbooks of 2021, it's filled with over 80 plant-based recipes rich in flavor and heartwarming visual narratives of food that shaped her family history, including childhood staples like Jjajangmyun and Gamja Guk. 

Glow and grow by eating raw vegan | Photo by Kristina Carrillo-Bucaram

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Easy Steps to Eating Raw Vegan by Kristina Carrillo-Bucaram

Here’s one for those who want to start eating raw vegan this holiday! If you are curious or committed to eating raw vegan, you’ll benefit from this guide. It has easy, beginner-friendly ways that will surely make your journey fun and fulfilling! 

Traveling vegan with Caitlin! | Photo by Caitlin Unti-Galer

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The Essential Vegan Travel Guide by Caitlin Unti-Galer

As a bonus, especially If you are planning to travel this holiday season, here’s the only vegan travel guide you'll need!

It includes a step-by-step travel guide to locate vegan-friendly restaurants and food fare from across the globe, in any city. Gather your family and friends — it’s going to be a merry vegan trip!